Montreal Steak Spices 188 g

Product information

Montreal steak spices, also known as Montreal steak seasoning, are a popular spice blend originating from Montreal, Canada, and created in the late 19th century. Initially developed by Ashkenazi Jewish immigrants to season smoked meat, a common dish at the time due to the absence of refrigerators.

Montreal steak spices are characterized by their salty, garlicky, and slightly sweet flavor. Montreal steak spices are primarily used to season beef steaks, especially cuts like sirloin, New York strip, and flank steak. They are typically applied to the steak before grilling, broiling, or pan-searing. The seasoning enhances the natural flavors of beef and creates a flavorful crust.

Beyond steak, Montreal steak spices can also be used on other meats such as chicken, pork, or lamb. They can also be sprinkled on roasted vegetables, added to marinades, or used as a tasty rub for grilled fish.

Tips: 

• For a more intense flavor, generously apply the seasoning to the steak, covering it evenly.
• Let the seasoned steak rest for at least 30 minutes before cooking to allow the flavors to meld.