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Practical large format for cooking or for maple syrup lovers...
Amber maple syrup is a medium-colored maple syrup with a rich, caramelized flavor. It is produced by boiling maple sap until it reaches specific density and color.
Amber maple syrup is a good source of minerals, including manganese, zinc, and potassium. It also contains antioxidants, which may help protect against damage from free radicals.
Here are some potential health benefits of amber maple syrup:
How to use amber maple syrup:
Amber maple syrup can be used in various ways. It's a delicious topping for pancakes, waffles, and ice cream. It can also be used in baking, dressings, and marinades.
Storage tips:
Amber maple syrup can be stored in a cool, dark place indefinitely if unopened. Once opened, amber maple syrup can be stored in the refrigerator for up to 1 year.