Amber Maple Syrup Jug 1 L
Large size maple syrup container.
Practical large format for cooking or for maple syrup lovers...
Product information
Amber maple syrup is a medium-colored maple syrup with a rich, caramelized flavor. It is produced by boiling maple sap until it reaches specific density and color.
Amber maple syrup is a good source of minerals, including manganese, zinc, and potassium. It also contains antioxidants, which may help protect against damage from free radicals.
Here are some potential health benefits of amber maple syrup:
- It has a low glycemic index, meaning it doesn't significantly raise blood sugar levels.
- Amber maple syrup is a good source of potassium, a mineral that helps regulate blood pressure.
- Amber maple syrup contains antioxidants, which may help protect against damage from free radicals. Free radicals are substances that can damage cells and lead to cancer.
- Amber maple syrup is a good source of manganese, a mineral that is important for brain function. Manganese helps in the production of dopamine, a neurotransmitter that plays a role in mood, learning, and memory.
- Amber maple syrup is a good source of zinc, a mineral that is important for the immune system. Zinc helps in the production of white blood cells, which help fight infections.
How to use amber maple syrup:
Amber maple syrup can be used in various ways. It's a delicious topping for pancakes, waffles, and ice cream. It can also be used in baking, dressings, and marinades.
Storage tips:
Amber maple syrup can be stored in a cool, dark place indefinitely if unopened. Once opened, amber maple syrup can be stored in the refrigerator for up to 1 year.