Pure Cranberry Jelly 212 ml

Product information

Taste:

Cranberry jelly has a sweet-tart and slightly tangy taste. The tartness of cranberries is balanced by the added sugar during preparation.

Texture:

Cranberry jelly has a smooth and gelled texture. It does not contain whole cranberry pieces.

Color:

Cranberry jelly has a vibrant red color. The color may vary slightly depending on the variety of cranberries used and the amount of sugar added.

Ingredients:

The basic ingredients of cranberry jelly are cranberry juice, sugar, and water.

Uses:

Cranberry jelly can be used in various ways:

• Spread: on bread, pancakes, waffles, bagels, etc.
• Topping: for desserts like pies, cakes, muffins, etc.
• Accompaniment: For cold meats, cheese, etc.

Potential Health Benefits:

• Cranberry jelly is a good source of vitamin C.
• Cranberries contain antioxidants that can help protect against damage caused by free radicals.
• Cranberry jelly may help prevent urinary tract infections (UTIs).

Storage Tips:

• Cranberry jelly can be stored in a cool, dark place for up to 1 year.
• After opening, cranberry jelly should be stored in the refrigerator and consumed within 6 months.

Differences between cranberry jam and jelly:

• Jam contains whole or chopped fruit pieces, while jelly is a smooth and gelled preparation that does not contain fruit pieces.
• Jam has a thicker texture than jelly.
• Jam is typically sweeter than jelly.