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Discover the caramelized onion confit with maple syrup, which meets the desires of cooking enthusiasts and lovers of new things.
Maple onion confit is a culinary preparation originating from Quebec, made from onions slowly caramelized in maple syrup. It is distinguished by its melting texture, its slightly tangy sweet-sweet flavor and its woody notes characteristic of maple syrup.
Uses:
Maple onion confit can be enjoyed in different ways:
Accompaniment: It goes perfectly with grilled, roasted or braised meats, such as beef, pork, duck or lamb.
Spread: It can be spread on toast, crackers or crostini for a refined starter or gourmet appetizer.
Burger: It adds a tasty sweet and sour touch to homemade burgers.
Cheese: It goes wonderfully with strong cheeses, such as cheddar, blue or brie, for a unique contrast of flavors.
Pizza: It can be used as a topping for an original and delicious pizza.
Salade: It brings a sweet and caramelized touch to green salads, especially when combined with nuts or dried fruits.
Observation:
Maple onion confit can be stored in the refrigerator in an airtight container for several weeks. You can also freeze it for longer storage.
Maple Onion Confit is a versatile and flavorful condiment that will enhance the flavor of many dishes. Its unique combination of sweet, salty and tangy makes it a must-have ingredient for amateur and professional cooks.
Discover the caramelized onion confit with maple syrup, which meets the desires of cooking enthusiasts and lovers of new things.